Please use this identifier to cite or link to this item:
|Title:||Studies on hot air and microwave vacuum drying of wild cabbage|
|Citation:||Yanyang, X., Min, Z., Mujumdar, A.S., Le-qun, Z., Jin-cai, S. (2004-10). Studies on hot air and microwave vacuum drying of wild cabbage. Drying Technology 22 (9) : 2201-2209. ScholarBank@NUS Repository. https://doi.org/10.1081/LDRT-200034275|
|Abstract:||Wild cabbage was dehydrated by a combination of hot-air drying and microwave vacuum drying. It showed that the total drying time was reduced by about half while the retention values of the nutrient components and chlorophyll were improved significantly. Microwave/vacuum-dried products had a more porous texture. Finally, microwave drying showed effective bactericidal action in the product with acceptable quality of dried product. Copyright © 2004 by Marcel Dekker, Inc.|
|Source Title:||Drying Technology|
|Appears in Collections:||Staff Publications|
Show full item record
Files in This Item:
There are no files associated with this item.
checked on May 23, 2018
WEB OF SCIENCETM
checked on May 8, 2018
checked on May 25, 2018
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.