Please use this identifier to cite or link to this item: https://doi.org/10.1081/LDRT-200034275
Title: Studies on hot air and microwave vacuum drying of wild cabbage
Authors: Yanyang, X.
Min, Z.
Mujumdar, A.S. 
Le-qun, Z.
Jin-cai, S.
Keywords: Combination drying
Convection
Microwave
Vacuum
Wild cabbage
Issue Date: Oct-2004
Citation: Yanyang, X., Min, Z., Mujumdar, A.S., Le-qun, Z., Jin-cai, S. (2004-10). Studies on hot air and microwave vacuum drying of wild cabbage. Drying Technology 22 (9) : 2201-2209. ScholarBank@NUS Repository. https://doi.org/10.1081/LDRT-200034275
Abstract: Wild cabbage was dehydrated by a combination of hot-air drying and microwave vacuum drying. It showed that the total drying time was reduced by about half while the retention values of the nutrient components and chlorophyll were improved significantly. Microwave/vacuum-dried products had a more porous texture. Finally, microwave drying showed effective bactericidal action in the product with acceptable quality of dried product. Copyright © 2004 by Marcel Dekker, Inc.
Source Title: Drying Technology
URI: http://scholarbank.nus.edu.sg/handle/10635/61396
ISSN: 07373937
DOI: 10.1081/LDRT-200034275
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