Please use this identifier to cite or link to this item:
|Title:||Convective drying of Ganoderma tsugae Murrill and effect of temperature on basidiospores|
Thin-layer dehydration Modeling
|Citation:||Chin, S.K., Law, C.L., Supramaniam, C.V., Cheng, P.G., Mujumdar, A. (2008). Convective drying of Ganoderma tsugae Murrill and effect of temperature on basidiospores. Drying Technology 26 (12) : 1524-1533. ScholarBank@NUS Repository. https://doi.org/10.1080/07373930802464018|
|Abstract:||In this study, drying of Ganoderma tsugae Murrill slices was carried out at different temperatures in a hot air circulating oven. The objectives were to investigate the drying characteristic and drying kinetics of the Ganoderma slices under constant air velocity and slice thickness. In addition, the effect of drying temperatures on the size and surface structure of Ganoderma tsugae basidiospores were studied. Using statistical analysis, a two-term model was found to fit best with the experimental data. Convective drying of Ganoderma tsugae slices at 60 °C shows the minimum heat deformation to the size and surface structure of basidiospores.|
|Source Title:||Drying Technology|
|Appears in Collections:||Staff Publications|
Show full item record
Files in This Item:
There are no files associated with this item.
checked on Jul 16, 2018
WEB OF SCIENCETM
checked on Jun 26, 2018
checked on Jul 6, 2018
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.