Please use this identifier to cite or link to this item: https://doi.org/10.1021/ie0704546
Title: A comparative study of recent/popular PID tuning rules for stable, first-order plus dead time, single-input single-output processes
Authors: Lin, M.G.
Lakshminarayanan, S. 
Rangaiah, G.P. 
Issue Date: 16-Jan-2008
Source: Lin, M.G., Lakshminarayanan, S., Rangaiah, G.P. (2008-01-16). A comparative study of recent/popular PID tuning rules for stable, first-order plus dead time, single-input single-output processes. Industrial and Engineering Chemistry Research 47 (2) : 344-368. ScholarBank@NUS Repository. https://doi.org/10.1021/ie0704546
Abstract: Numerous PID tuning rules exist, and new rules continue to be proposed in the literature. The primary objective of this article is to evaluate comprehensively and compare several recent or popular PID tuning methods based on the integral of absolute error in the controlled variable, total variation of the manipulated variable and maximum sensitivity. Several tuning rules such as internal model control, direct synthesis, and optimization-based methods were considered and evaluated for a range of first-order plus dead time process dynamics subjected to set-point changes and/or load disturbances via simulation. On the basis of the results, recommendations were then provided for selecting the optimal tuning rule for industrial processes according to the desired control objective (servo versus regulatory) and the process dead time to time constant ratio. © 2008 American Chemical Society.
Source Title: Industrial and Engineering Chemistry Research
URI: http://scholarbank.nus.edu.sg/handle/10635/53978
ISSN: 08885885
DOI: 10.1021/ie0704546
Appears in Collections:Staff Publications

Show full item record
Files in This Item:
There are no files associated with this item.

SCOPUSTM   
Citations

23
checked on Dec 6, 2017

WEB OF SCIENCETM
Citations

19
checked on Nov 21, 2017

Page view(s)

44
checked on Dec 10, 2017

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.