Please use this identifier to cite or link to this item: https://doi.org/10.1023/A:1018476414781
Title: The relationships between dietary fat intake and risk of colorectal cancer: Evidence from the combined analysis of 13 case-control studies
Authors: Howe, G.R.
Aronson, K.J.
Benito, E.
Castelleto, R.
Cornée, J.
Duffy, S.
Gallagher, R.P.
Iscovich, J.M.
Deng-ao, J.
Kaaks, R.
Kune, G.A.
Kune, S.
Lee, H.P. 
Lee, M.
Miller, A.B.
Peters, R.K.
Potter, J.D.
Riboli, E.
Slattery, M.L.
Trichopoulos, D.
Tuyns, A.
Tzonou, A.
Watson, L.F.
Whittemore, A.S.
Wu-Williams, A.H.
Shu, Z.
Keywords: case-control studies
colorectal neoplasms
dietary fat
energy
Issue Date: 1997
Source: Howe, G.R., Aronson, K.J., Benito, E., Castelleto, R., Cornée, J., Duffy, S., Gallagher, R.P., Iscovich, J.M., Deng-ao, J., Kaaks, R., Kune, G.A., Kune, S., Lee, H.P., Lee, M., Miller, A.B., Peters, R.K., Potter, J.D., Riboli, E., Slattery, M.L., Trichopoulos, D., Tuyns, A., Tzonou, A., Watson, L.F., Whittemore, A.S., Wu-Williams, A.H., Shu, Z. (1997). The relationships between dietary fat intake and risk of colorectal cancer: Evidence from the combined analysis of 13 case-control studies. Cancer Causes and Control 8 (2) : 215-228. ScholarBank@NUS Repository. https://doi.org/10.1023/A:1018476414781
Abstract: The objective of this study was to examine the effects of the intake of dietary fat upon colorectal cancer risk in a combined analysis of data from 13 case-control studies previously conducted in populations with differing colorectal cancer rates and dietary practices. Original data records for 5,287 cases of colorectal cancer and 10,470 controls were combined. Logistic regression analysis was used to estimate odds ratios (OR) for intakes of total energy, total fat and its components, and cholesterol. Positive associations with energy intake were observed for 11 of the 13 studies. However, there was little, if any, evidence of any energy-independent effect of either total fat with ORs of 1.00, 0.95, 1.01, 1.02, and 0.92 for quintiles of residuals of total fat intake (P trend = 0.67) or for saturated fat with ORs of 1.00, 1.08, 1.06, 1.21, and 1.06 (P trend = 0.39). The analysis suggests that, among these case-control studies, there is no energy-independent association between dietary fat intake and risk of colorectal cancer. It also suggests that simple substitution of fat by other sources of calories is unlikely to reduce meaningfully the risk of colorectal cancer.
Source Title: Cancer Causes and Control
URI: http://scholarbank.nus.edu.sg/handle/10635/53510
ISSN: 09575243
DOI: 10.1023/A:1018476414781
Appears in Collections:Staff Publications

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