Please use this identifier to cite or link to this item: https://doi.org/10.1016/S0010-8804(02)80006-4
Title: Perceived fairness of demand-based pricing for restaurants
Authors: Kimes, S.E.
Wirtz, J. 
Issue Date: 2002
Source: Kimes, S.E.,Wirtz, J. (2002). Perceived fairness of demand-based pricing for restaurants. Cornell Hotel and Restaurant Administration Quarterly 43 (1) : 31-37. ScholarBank@NUS Repository. https://doi.org/10.1016/S0010-8804(02)80006-4
Abstract: Variable pricing in restaurants-for example, by day part or weekends versus weekdays-is likely to be okay with customers provided the different price schemes seem fair.
Source Title: Cornell Hotel and Restaurant Administration Quarterly
URI: http://scholarbank.nus.edu.sg/handle/10635/43907
ISSN: 00108804
DOI: 10.1016/S0010-8804(02)80006-4
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