Please use this identifier to cite or link to this item:
|Title:||Perceived fairness of demand-based pricing for restaurants|
|Citation:||Kimes, S.E.,Wirtz, J. (2002). Perceived fairness of demand-based pricing for restaurants. Cornell Hotel and Restaurant Administration Quarterly 43 (1) : 31-37. ScholarBank@NUS Repository. https://doi.org/10.1016/S0010-8804(02)80006-4|
|Abstract:||Variable pricing in restaurants-for example, by day part or weekends versus weekdays-is likely to be okay with customers provided the different price schemes seem fair.|
|Source Title:||Cornell Hotel and Restaurant Administration Quarterly|
|Appears in Collections:||Staff Publications|
Show full item record
Files in This Item:
There are no files associated with this item.
checked on Dec 9, 2018
checked on Dec 8, 2018
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.