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Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/38191
DC FieldValue
dc.titleEffect of annealing on the hydrolysis of sago starch granules
dc.contributor.authorWang, W.J.
dc.contributor.authorPowell, A.D.
dc.contributor.authorOates, C.G.
dc.date.accessioned2013-06-05T09:47:48Z
dc.date.available2013-06-05T09:47:48Z
dc.date.issued1997
dc.identifier.citationWang, W.J.,Powell, A.D.,Oates, C.G. (1997). Effect of annealing on the hydrolysis of sago starch granules. Carbohydrate Polymers 33 (2-3) : 195-202. ScholarBank@NUS Repository.
dc.identifier.issn01448617
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/38191
dc.sourceScopus
dc.typeArticle
dc.contributor.departmentBIOCHEMISTRY
dc.description.sourcetitleCarbohydrate Polymers
dc.description.volume33
dc.description.issue2-3
dc.description.page195-202
dc.description.codenCAPOD
dc.identifier.isiutNOT_IN_WOS
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