Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/38149
Title: The effect of retrogradation on enzyme susceptibility of sago starch
Authors: Cui, R.
Oates, C.G. 
Issue Date: 1997
Source: Cui, R.,Oates, C.G. (1997). The effect of retrogradation on enzyme susceptibility of sago starch. Carbohydrate Polymers 32 (1) : 65-72. ScholarBank@NUS Repository.
Source Title: Carbohydrate Polymers
URI: http://scholarbank.nus.edu.sg/handle/10635/38149
ISSN: 01448617
Appears in Collections:Staff Publications

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