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|Title:||The effect of retrogradation on enzyme susceptibility of sago starch|
|Source:||Cui, R.,Oates, C.G. (1997). The effect of retrogradation on enzyme susceptibility of sago starch. Carbohydrate Polymers 32 (1) : 65-72. ScholarBank@NUS Repository.|
|Source Title:||Carbohydrate Polymers|
|Appears in Collections:||Staff Publications|
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