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|Title:||Inhibitory effects of some natural products on metal-induced lipid oxidation in cooked fish|
|Source:||Ramanathan, L.,Das, N.P. (1992). Inhibitory effects of some natural products on metal-induced lipid oxidation in cooked fish. Biological Trace Element Research 34 (1) : 35-44. ScholarBank@NUS Repository.|
|Source Title:||Biological Trace Element Research|
|Appears in Collections:||Staff Publications|
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