Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/38141
Title: Inhibitory effects of some natural products on metal-induced lipid oxidation in cooked fish
Authors: Ramanathan, L.
Das, N.P. 
Issue Date: 1992
Source: Ramanathan, L.,Das, N.P. (1992). Inhibitory effects of some natural products on metal-induced lipid oxidation in cooked fish. Biological Trace Element Research 34 (1) : 35-44. ScholarBank@NUS Repository.
Source Title: Biological Trace Element Research
URI: http://scholarbank.nus.edu.sg/handle/10635/38141
ISSN: 01634984
Appears in Collections:Staff Publications

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