Please use this identifier to cite or link to this item: https://doi.org/10.1080/10715769900300611
Title: Generation of hydrogen peroxide by 'antioxidant' beverages and the effect of milk addition. Is cocoa the best beverage?
Authors: Lee, H.L.
Ng, Bee Lan A.
Teng, Yu Hsuan F.
Halliwell, B. 
Keywords: Antioxidant
Catalase
Cocoa
Coffee
Flavonoids
Hydrogen peroxide
Milk
Plant phenolics
Tea
Issue Date: 1999
Source: Lee, H.L., Ng, Bee Lan A., Teng, Yu Hsuan F., Halliwell, B. (1999). Generation of hydrogen peroxide by 'antioxidant' beverages and the effect of milk addition. Is cocoa the best beverage?. Free Radical Research 31 (1) : 67-71. ScholarBank@NUS Repository. https://doi.org/10.1080/10715769900300611
Source Title: Free Radical Research
URI: http://scholarbank.nus.edu.sg/handle/10635/38023
ISSN: 10715762
DOI: 10.1080/10715769900300611
Appears in Collections:Staff Publications

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