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https://doi.org/10.1080/10715769900300611
| Title: | Generation of hydrogen peroxide by 'antioxidant' beverages and the effect of milk addition. Is cocoa the best beverage? | Authors: | Lee, H.L. Ng, Bee Lan A. Teng, Yu Hsuan F. Halliwell, B. |
Keywords: | Antioxidant Catalase Cocoa Coffee Flavonoids Hydrogen peroxide Milk Plant phenolics Tea |
Issue Date: | 1999 | Citation: | Lee, H.L., Ng, Bee Lan A., Teng, Yu Hsuan F., Halliwell, B. (1999). Generation of hydrogen peroxide by 'antioxidant' beverages and the effect of milk addition. Is cocoa the best beverage?. Free Radical Research 31 (1) : 67-71. ScholarBank@NUS Repository. https://doi.org/10.1080/10715769900300611 | Source Title: | Free Radical Research | URI: | http://scholarbank.nus.edu.sg/handle/10635/38023 | ISSN: | 10715762 | DOI: | 10.1080/10715769900300611 |
| Appears in Collections: | Staff Publications |
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