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|Title:||Effect of oral feeding of essence of chicken on the level of 5-hydroxyindole acetic acid in the cerebrospinal fluid of the rat|
|Source:||Xu, C.L.,Sim, M.K. (1997). Effect of oral feeding of essence of chicken on the level of 5-hydroxyindole acetic acid in the cerebrospinal fluid of the rat. International Journal of Food Sciences and Nutrition 48 (2) : 113-117. ScholarBank@NUS Repository.|
|Source Title:||International Journal of Food Sciences and Nutrition|
|Appears in Collections:||Staff Publications|
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