Please use this identifier to cite or link to this item: https://doi.org/10.1023/A:1005760102062
Title: Determination of carcinogenic heterocyclic amines in satay by liquid chromatography
Authors: Wu, J.
Lee, H.K. 
Wong, M.K.
Ong, C.N. 
Issue Date: 1997
Source: Wu, J., Lee, H.K., Wong, M.K., Ong, C.N. (1997). Determination of carcinogenic heterocyclic amines in satay by liquid chromatography. Environmental Monitoring and Assessment 44 (1-3) : 405-412. ScholarBank@NUS Repository. https://doi.org/10.1023/A:1005760102062
Source Title: Environmental Monitoring and Assessment
URI: http://scholarbank.nus.edu.sg/handle/10635/32053
ISSN: 01676369
DOI: 10.1023/A:1005760102062
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