Please use this identifier to cite or link to this item: https://doi.org/10.1007/BF02064373
Title: Chili - Protective factor against peptic ulcer?
Authors: Kang, J.Y. 
Yeoh, K.G. 
Chia, H.P. 
Lee, H.P.
Chia, Y.W.
Guan, R. 
Keywords: Capsaicin
Chili
Diet
Peptic ulcer
Issue Date: 1995
Source: Kang, J.Y., Yeoh, K.G., Chia, H.P., Lee, H.P., Chia, Y.W., Guan, R. (1995). Chili - Protective factor against peptic ulcer?. Digestive Diseases and Sciences 40 (3) : 576-579. ScholarBank@NUS Repository. https://doi.org/10.1007/BF02064373
Source Title: Digestive Diseases and Sciences
URI: http://scholarbank.nus.edu.sg/handle/10635/31969
ISSN: 01632116
DOI: 10.1007/BF02064373
Appears in Collections:Staff Publications

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