Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/31853
Title: Determination of heterocyclic amines in flame-grilled fish patty by capillary electrophoresis
Authors: Wu, J.
Wong, M. K.
Lee, H.-K.
Lee, B.-L.
Shi, C.-Y. 
Ong, C.-N. 
Issue Date: 1996
Source: Wu, J.,Wong, M. K.,Lee, H.-K.,Lee, B.-L.,Shi, C.-Y.,Ong, C.-N. (1996). Determination of heterocyclic amines in flame-grilled fish patty by capillary electrophoresis. Food Additives and Contaminants 13 (7) : 851-861. ScholarBank@NUS Repository.
Source Title: Food Additives and Contaminants
URI: http://scholarbank.nus.edu.sg/handle/10635/31853
ISSN: 0265203X
Appears in Collections:Staff Publications

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