Please use this identifier to cite or link to this item: https://doi.org/10.1021/jf049924m
Title: Chemical moieties and interactions involved in the binding of zearalenone to the surface of Lactobacillus rhamnosus strains GG
Authors: El-Nezami, H.
Polychronaki, N.
Mykkanen, H.
Lee, Y.K. 
Haskard, C.
Juvonen, R.
Salminen, S.
Keywords: Binding
Estrogenic mycotoxin
Lactic acid bacteria
Lactobacillus
Zearalenone
Issue Date: 2004
Source: El-Nezami, H., Polychronaki, N., Mykkanen, H., Lee, Y.K., Haskard, C., Juvonen, R., Salminen, S. (2004). Chemical moieties and interactions involved in the binding of zearalenone to the surface of Lactobacillus rhamnosus strains GG. Journal of Agricultural and Food Chemistry 52 (14) : 4577-4581. ScholarBank@NUS Repository. https://doi.org/10.1021/jf049924m
Source Title: Journal of Agricultural and Food Chemistry
URI: http://scholarbank.nus.edu.sg/handle/10635/31010
ISSN: 00218561
DOI: 10.1021/jf049924m
Appears in Collections:Staff Publications

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