Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/30509
Title: Protective action of capsaicin and chilli on haemorrhagic shock-induced gastric mucosal injury in the rat
Authors: Teng, C.-H.
Lee, K.-O. 
Wee, A. 
Kang, J.-Y.
Keywords: Capsaicin
Capsaicin-sensitive afferent neurons
Chilli
Gastric mucosal injury
Haemorrhagic shock
Issue Date: 1998
Citation: Teng, C.-H.,Lee, K.-O.,Wee, A.,Kang, J.-Y. (1998). Protective action of capsaicin and chilli on haemorrhagic shock-induced gastric mucosal injury in the rat. Journal of Gastroenterology and Hepatology 13 (10) : 1007-1014. ScholarBank@NUS Repository.
Source Title: Journal of Gastroenterology and Hepatology
URI: http://scholarbank.nus.edu.sg/handle/10635/30509
ISSN: 08159319
Appears in Collections:Staff Publications

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