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https://scholarbank.nus.edu.sg/handle/10635/30509
| Title: | Protective action of capsaicin and chilli on haemorrhagic shock-induced gastric mucosal injury in the rat | Authors: | Teng, C.-H. Lee, K.-O. Wee, A. Kang, J.-Y. |
Keywords: | Capsaicin Capsaicin-sensitive afferent neurons Chilli Gastric mucosal injury Haemorrhagic shock |
Issue Date: | 1998 | Citation: | Teng, C.-H.,Lee, K.-O.,Wee, A.,Kang, J.-Y. (1998). Protective action of capsaicin and chilli on haemorrhagic shock-induced gastric mucosal injury in the rat. Journal of Gastroenterology and Hepatology 13 (10) : 1007-1014. ScholarBank@NUS Repository. | Source Title: | Journal of Gastroenterology and Hepatology | URI: | http://scholarbank.nus.edu.sg/handle/10635/30509 | ISSN: | 08159319 |
| Appears in Collections: | Staff Publications |
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