Please use this identifier to cite or link to this item:
https://doi.org/10.1080/10715760902942816
| Title: | Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene |
| Authors: | Lee, C.-Y.J. Isaac, H.B. Huang, S.-H. Long, L.-H. Wang, H. Gruber, J. Halliwell, B. Ong, C.N. Kelly, R.P. |
| Keywords: | 8OHdG HETEs Isoprostanes Lycopene Oxidative stress Tomato |
| Issue Date: | 2009 |
| Source: | Lee, C.-Y.J., Isaac, H.B., Huang, S.-H., Long, L.-H., Wang, H., Gruber, J., Halliwell, B., Ong, C.N., Kelly, R.P. (2009). Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene. Free Radical Research 43 (6) : 622-628. ScholarBank@NUS Repository. https://doi.org/10.1080/10715760902942816 |
| Source Title: | Free Radical Research |
| URI: | http://scholarbank.nus.edu.sg/handle/10635/28869 |
| ISSN: | 10715762 10292470 |
| DOI: | 10.1080/10715760902942816 |
| Appears in Collections: | Staff Publications |
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