Please use this identifier to cite or link to this item:
https://doi.org/10.1016/j.bbrc.2006.05.099
DC Field | Value | |
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dc.title | Corrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217) | |
dc.contributor.author | Lee, C.-Y.J. | |
dc.contributor.author | Isaac, H.B. | |
dc.contributor.author | Wang, H. | |
dc.contributor.author | Huang, S.H. | |
dc.contributor.author | Long, L.-H. | |
dc.contributor.author | Jenner, A.M. | |
dc.contributor.author | Kelly, R.P. | |
dc.contributor.author | Halliwell, B. | |
dc.date.accessioned | 2011-11-29T05:58:36Z | |
dc.date.available | 2011-11-29T05:58:36Z | |
dc.date.issued | 2006 | |
dc.identifier.citation | Lee, C.-Y.J., Isaac, H.B., Wang, H., Huang, S.H., Long, L.-H., Jenner, A.M., Kelly, R.P., Halliwell, B. (2006). Corrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217). Biochemical and Biophysical Research Communications 346 (1) : 377. ScholarBank@NUS Repository. https://doi.org/10.1016/j.bbrc.2006.05.099 | |
dc.identifier.issn | 0006291X | |
dc.identifier.issn | 10902104 | |
dc.identifier.uri | http://scholarbank.nus.edu.sg/handle/10635/28713 | |
dc.description.uri | http://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1016/j.bbrc.2006.05.099 | |
dc.source | Scopus | |
dc.type | Others | |
dc.contributor.department | BIOCHEMISTRY | |
dc.description.doi | 10.1016/j.bbrc.2006.05.099 | |
dc.description.sourcetitle | Biochemical and Biophysical Research Communications | |
dc.description.volume | 346 | |
dc.description.issue | 1 | |
dc.description.page | 377 | |
dc.description.coden | BBRCA | |
dc.identifier.isiut | 000238549100053 | |
Appears in Collections: | Staff Publications |
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