Please use this identifier to cite or link to this item: https://doi.org/10.1080/10715760601110871
Title: The identification of antioxidants in dark soy sauce
Authors: Wang, H. 
Jenner, A.M. 
Lee, C.-Y.J.
Shui, G. 
Tang, S.Y. 
Whiteman, M. 
Wenk, M.R. 
Halliwell, B. 
Keywords: ABTS
Antioxidant
Maltol
Melanoidin
Soy sauce
Issue Date: 2007
Citation: Wang, H., Jenner, A.M., Lee, C.-Y.J., Shui, G., Tang, S.Y., Whiteman, M., Wenk, M.R., Halliwell, B. (2007). The identification of antioxidants in dark soy sauce. Free Radical Research 41 (4) : 479-488. ScholarBank@NUS Repository. https://doi.org/10.1080/10715760601110871
Source Title: Free Radical Research
URI: http://scholarbank.nus.edu.sg/handle/10635/28673
ISSN: 10715762
10292470
DOI: 10.1080/10715760601110871
Appears in Collections:Staff Publications

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