Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/27042
Title: Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene
Authors: Lee, C.-Y.J. 
Isaac, H.B. 
Huang, S.-H. 
Long, L.-H.
Wang, H. 
Gruber, J. 
Halliwell, B. 
Ong, C.N. 
Kelly, R.P.
Keywords: 8OHdG
HETEs
Isoprostanes
Lycopene
Oxidative stress
Tomato
Issue Date: 2009
Citation: Lee, C.-Y.J., Isaac, H.B., Huang, S.-H., Long, L.-H., Wang, H., Gruber, J., Halliwell, B., Ong, C.N., Kelly, R.P. (2009). Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene. Free Radical Research 43 (6) : 622-628. ScholarBank@NUS Repository.
Source Title: Free Radical Research
URI: http://scholarbank.nus.edu.sg/handle/10635/27042
ISSN: 10715762
10292470
Appears in Collections:Staff Publications

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