Please use this identifier to cite or link to this item: https://doi.org/10.1007/s00018-008-7456-0
Title: The Sushi peptides: Structural characterization and mode of action against Gram-negative bacteria
Authors: Ding, J.L. 
Ho, B. 
Li, P.
Keywords: LPS-binding and disruption
Membrane phospholipids
Sushi peptides
Synthetic antimicrobial peptides
Issue Date: 2008
Source: Ding, J.L., Ho, B., Li, P. (2008). The Sushi peptides: Structural characterization and mode of action against Gram-negative bacteria. Cellular and Molecular Life Sciences 65 (7-8) : 1202-1219. ScholarBank@NUS Repository. https://doi.org/10.1007/s00018-008-7456-0
Source Title: Cellular and Molecular Life Sciences
URI: http://scholarbank.nus.edu.sg/handle/10635/24888
ISSN: 1420682X
15691632
DOI: 10.1007/s00018-008-7456-0
Appears in Collections:Staff Publications

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