Please use this identifier to cite or link to this item:
https://doi.org/10.1021/jf801905y
DC Field | Value | |
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dc.title | Novel process of fermenting black soybean [Glycine max (L.) Merrill] yogurt with dramatically reduced flatulence-causing oligosaccharides but enriched soy phytoalexins | |
dc.contributor.author | Feng, S. | |
dc.contributor.author | Saw, C.L. | |
dc.contributor.author | Huang, D. | |
dc.contributor.author | Lee, Y.K. | |
dc.date.accessioned | 2011-07-26T07:05:22Z | |
dc.date.available | 2011-07-26T07:05:22Z | |
dc.date.issued | 2008 | |
dc.identifier.citation | Feng, S., Saw, C.L., Huang, D., Lee, Y.K. (2008). Novel process of fermenting black soybean [Glycine max (L.) Merrill] yogurt with dramatically reduced flatulence-causing oligosaccharides but enriched soy phytoalexins. Journal of Agricultural and Food Chemistry 56 (21) : 10078-10084. ScholarBank@NUS Repository. https://doi.org/10.1021/jf801905y | |
dc.identifier.issn | 00218561 | |
dc.identifier.uri | http://scholarbank.nus.edu.sg/handle/10635/24851 | |
dc.description.uri | http://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1021/jf801905y | |
dc.source | Scopus | |
dc.subject | Black soybeans | |
dc.subject | Fermentation | |
dc.subject | Glyceollins | |
dc.subject | Lactic acid bacteria | |
dc.subject | Phytoalexins | |
dc.subject | Raffinose | |
dc.subject | Rhizopus oligosporus | |
dc.subject | Soy yogurt | |
dc.subject | Stachyose | |
dc.type | Article | |
dc.contributor.department | MICROBIOLOGY | |
dc.contributor.department | CHEMISTRY | |
dc.description.doi | 10.1021/jf801905y | |
dc.description.sourcetitle | Journal of Agricultural and Food Chemistry | |
dc.description.volume | 56 | |
dc.description.issue | 21 | |
dc.description.page | 10078-10084 | |
dc.identifier.isiut | 000260675600051 | |
Appears in Collections: | Staff Publications |
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