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|Title:||Green tea and black tea consumption in relation to colorectal cancer risk: The Singapore Chinese Health Study|
|Source:||Sun, C.-L., Yuan, J.-M., Yu, M.C., Koh, W.P., Lee, H.-P. (2007). Green tea and black tea consumption in relation to colorectal cancer risk: The Singapore Chinese Health Study. Carcinogenesis 28 (10) : 2143-2148. ScholarBank@NUS Repository. https://doi.org/carcin/bgm171|
|Appears in Collections:||Staff Publications|
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