Please use this identifier to cite or link to this item: https://doi.org/carcin/bgm171
Title: Green tea and black tea consumption in relation to colorectal cancer risk: The Singapore Chinese Health Study
Authors: Sun, C.-L.
Yuan, J.-M.
Yu, M.C.
Koh, W.P. 
Lee, H.-P.
Issue Date: 2007
Source: Sun, C.-L., Yuan, J.-M., Yu, M.C., Koh, W.P., Lee, H.-P. (2007). Green tea and black tea consumption in relation to colorectal cancer risk: The Singapore Chinese Health Study. Carcinogenesis 28 (10) : 2143-2148. ScholarBank@NUS Repository. https://doi.org/carcin/bgm171
Source Title: Carcinogenesis
URI: http://scholarbank.nus.edu.sg/handle/10635/24448
ISSN: 01433334
14602180
DOI: carcin/bgm171
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