Please use this identifier to cite or link to this item: https://doi.org/10.1021/acsfoodscitech.2c00158
Title: Synthesis and Characterization of Okara-Poly(acrylic acid) Superabsorbent Hydrogels for Enhancing Vegetable Growth through Improving Water Holding and Retention Properties of Soils
Authors: JINGLING ZHU 
Wee Kee Tan 
Song Xia 
ZHONGXING ZHANG 
GAO ZHENGYANG 
WEN YUTING 
Ong Choon Nam 
SANJAY SWARUP 
Li Jun 
Keywords: okara
poly(acrylic acid)
superabsorbent
hydrogels
plant growth
soil
Issue Date: 25-Jul-2022
Publisher: American Chemical Society
Citation: JINGLING ZHU, Wee Kee Tan, Song Xia, ZHONGXING ZHANG, GAO ZHENGYANG, WEN YUTING, Ong Choon Nam, SANJAY SWARUP, Li Jun (2022-07-25). Synthesis and Characterization of Okara-Poly(acrylic acid) Superabsorbent Hydrogels for Enhancing Vegetable Growth through Improving Water Holding and Retention Properties of Soils. ACS Food Science and Technology. ScholarBank@NUS Repository. https://doi.org/10.1021/acsfoodscitech.2c00158
Abstract: Okara (Ok), a byproduct of soybean milk and curd production, is a suitable candidate for developing biobased renewable materials. Herein, we report the synthesis and characterization of okara-poly(acrylic acid) (Ok-PAA) superabsorbent hydrogels by grafting and cross-linking PAA on fresh okara. The dried Ok-PAA hydrogel granules in different sizes were added into three types of soils, i.e., lawn sand, mixed soil, and potting mix, as a soil supplement. Overall, the hydrogel supplementation could improve the water holding and retention capacities much more significantly for sand and mixed soil than potting mix. Further, the hydrogels were evaluated for enhancing the growth of a green Asian leafy vegetable, the Brassica rapa subsp. chinensis var. parachinensis (choy sum) in the three soils. In mixed soil, the effect of the hydrogels for enhancing the vegetable growth and reducing the water leaching was particularly significant. Therefore, the Ok-PAA hydrogels are promising for agricultural and farming applications where the soil texture is similar to mixed soil.
Source Title: ACS Food Science and Technology
URI: https://scholarbank.nus.edu.sg/handle/10635/231117
ISSN: 2692-1944
DOI: 10.1021/acsfoodscitech.2c00158
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