Please use this identifier to cite or link to this item: https://doi.org/10.3390/nu9101059
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dc.titleRelative validity and reproducibility of a food frequency questionnaire for assessing dietary intakes in a multi-ethnic asian population using 24-h dietary recalls and biomarkers
dc.contributor.authorWhitton, C
dc.contributor.authorHo, J.C.Y
dc.contributor.authorTay, Z
dc.contributor.authorRebello, S.A
dc.contributor.authorLu, Y
dc.contributor.authorOng, C.N
dc.contributor.authorVan Dam, R.M
dc.date.accessioned2020-09-09T05:00:42Z
dc.date.available2020-09-09T05:00:42Z
dc.date.issued2017
dc.identifier.citationWhitton, C, Ho, J.C.Y, Tay, Z, Rebello, S.A, Lu, Y, Ong, C.N, Van Dam, R.M (2017). Relative validity and reproducibility of a food frequency questionnaire for assessing dietary intakes in a multi-ethnic asian population using 24-h dietary recalls and biomarkers. Nutrients 9 (10) : 1059. ScholarBank@NUS Repository. https://doi.org/10.3390/nu9101059
dc.identifier.issn20726643
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/175199
dc.description.abstractThe assessment of diets in multi-ethnic cosmopolitan settings is challenging. A semi-quantitative 163-item food frequency questionnaire (FFQ) was developed for the adult Singapore population, and this study aimed to assess its reproducibility and relative validity against 24-h dietary recalls (24 h DR) and biomarkers. The FFQ was administered twice within a six-month interval in 161 adults (59 Chinese, 46 Malay, and 56 Indian). Fasting plasma, overnight urine, and 24 h DR were collected after one month and five months. Intra-class correlation coefficients between the two FFQ were above 0.70 for most foods and nutrients. The median correlation coefficient between energy-adjusted deattenuated FFQ and 24 h DR nutrient intakes was 0.40 for FFQ1 and 0.39 for FFQ2, highest for calcium and iron, and lowest for energy and carbohydrates. Significant associations were observed between urinary isoflavones and soy protein intake (r = 0.46), serum carotenoids and fruit and vegetable intake (r = 0.34), plasma eicosapentaenoic acid and docosahexaenoic acid (EPA + DHA) and fish/seafood intake (r = 0.36), and plasma odd chain saturated fatty acids (SFA) and dairy fat intake (r = 0.25). Associations between plasma EPA + DHA and fish/seafood intake were consistent across ethnic groups (r = 0.28–0.49), while differences were observed for other associations. FFQ assessment of dietary intakes in modern cosmopolitan populations remains feasible for the purpose of ranking individuals’ dietary exposures in epidemiological studies. © 2017 by the authors. Licensee MDPI, Basel, Switzerland.
dc.sourceUnpaywall 20200831
dc.subjectascorbic acid
dc.subjectbiological marker
dc.subjectcalcium
dc.subjectcarbohydrate
dc.subjectcarotenoid
dc.subjecticosapentaenoic acid
dc.subjectiron
dc.subjectmonounsaturated fatty acid
dc.subjectpolyunsaturated fatty acid
dc.subjectprotein
dc.subjectretinol
dc.subjectsaturated fatty acid
dc.subjectbiological marker
dc.subjectadult
dc.subjectArticle
dc.subjectdietary fiber
dc.subjectdietary intake
dc.subjectfat intake
dc.subjectfemale
dc.subjectfluorometry
dc.subjectfood composition
dc.subjectfood frequency questionnaire
dc.subjecthigh performance liquid chromatography
dc.subjecthuman
dc.subjecthuman experiment
dc.subjectliquid chromatography-mass spectrometry
dc.subjectmale
dc.subjectmiddle aged
dc.subjectprotein intake
dc.subjectquality control
dc.subjectrecall
dc.subjectreproducibility
dc.subjectsea food
dc.subjectvalidity
dc.subjectadolescent
dc.subjectaged
dc.subjectAsian continental ancestry group
dc.subjectblood
dc.subjectChina
dc.subjectdiet
dc.subjectepidemiology
dc.subjectethnology
dc.subjectfeeding behavior
dc.subjectIndia
dc.subjectMalaysia
dc.subjectmedical record
dc.subjectnutritional assessment
dc.subjectnutritional status
dc.subjectpredictive value
dc.subjectquestionnaire
dc.subjectSingapore
dc.subjecttime factor
dc.subjecturine
dc.subjectvalidation study
dc.subjectyoung adult
dc.subjectAdolescent
dc.subjectAdult
dc.subjectAged
dc.subjectAsian Continental Ancestry Group
dc.subjectBiomarkers
dc.subjectChina
dc.subjectDiet
dc.subjectDiet Records
dc.subjectFeeding Behavior
dc.subjectFemale
dc.subjectHumans
dc.subjectIndia
dc.subjectMalaysia
dc.subjectMale
dc.subjectMiddle Aged
dc.subjectNutrition Assessment
dc.subjectNutritional Status
dc.subjectPredictive Value of Tests
dc.subjectReproducibility of Results
dc.subjectSingapore
dc.subjectSurveys and Questionnaires
dc.subjectTime Factors
dc.subjectYoung Adult
dc.typeArticle
dc.contributor.departmentSAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
dc.description.doi10.3390/nu9101059
dc.description.sourcetitleNutrients
dc.description.volume9
dc.description.issue10
dc.description.page1059
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