Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/148869
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dc.titleInfuenza and seasonal infuenza vaccination among diabetics in singapore: Knowledge, attitudes and practices
dc.contributor.authorTan E.K.
dc.contributor.authorLim L.H.
dc.contributor.authorTeoh Y.L.
dc.contributor.authorOng G.
dc.contributor.authorBock H.L.
dc.date.accessioned2018-11-21T07:00:15Z
dc.date.available2018-11-21T07:00:15Z
dc.date.issued2010
dc.identifier.citationTan E.K., Lim L.H., Teoh Y.L., Ong G., Bock H.L. (2010). Infuenza and seasonal infuenza vaccination among diabetics in singapore: Knowledge, attitudes and practices. Singapore Medical Journal 51 (8) : 623-630. ScholarBank@NUS Repository.
dc.identifier.issn375675
dc.identifier.urihttps://scholarbank.nus.edu.sg/handle/10635/148869
dc.description.abstractIntroduction: Seasonal influenza vaccination is recommended for diabetics; however, the vaccination uptake rate among diabetics remains low. This study explored the knowledge, attitudes and practices among diabetics in Singapore with regard to infuenza and infuenza vaccination. Methods: A survey was conducted among type 1 and 2 diabetes mellitus patients who attended three management centres of the Diabetic Society of Singapore in January 2007. The pilot-tested questionnaire covered influenza and influenza vaccination in terms of the patient demographics, medical history and knowledge, attitudes and practices. Results: A total of 307 diabetics participated in the study. Of these, 139 (45.3 percent) claimed to know the difference between influenza and the common cold, while 98 (31.9 percent) and 18 (5.9 percent) participants thought that infuenza vaccines protected against all infuenza strains and provided lifelong immunity, respectively. 247 (80.4 percent) participants were aware that they were at a moderate or higher risk for infuenza-related complications, while 181 (58.9 percent) considered vaccination to be effective in preventing infuenza and its complications. Only 94 (30.6 percent) participants were previously vaccinated. Among those unvaccinated, 117 (54.9 percent) did not think vaccination was necessar y, while 104 (48.8 percent) had never considered it. As observed from the multivariate analysis, income was a key predictor of infuenza vaccination. While 241 (78.5 percent) par ticipants cited healthcare professional advice as the main guiding factor for getting vaccinated, 199 (64.8 percent) had never been advised on infuenza vaccination. Of the 108 (35.1 percent) participants who had received previous advice on infuenza vaccination, the majority had received it from their healthcare professionals. Conclusion: Uptake of influenza vaccination among diabetics in Singapore is low, and the key predictor is income. Perception and knowledge are the main barriers, and hence, healthcare professionals should educate and encourage vaccination among diabetics.
dc.sourceScopus
dc.subjectAttitudes
dc.subjectDiabetes mellitus
dc.subjectInfuenza
dc.subjectKnowledge
dc.subjectVaccination
dc.typeArticle
dc.contributor.departmentDUKE-NUS MEDICAL SCHOOL
dc.description.sourcetitleSingapore Medical Journal
dc.description.volume51
dc.description.issue8
dc.description.page623-630
dc.description.codenSIMJA
dc.published.statepublished
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