Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/143936
Title: Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: A randomized controlled trial
Authors: Wedick N.M.
Brennan A.M.
Sun Q.
Hu F.B.
Mantzoros C.S.
Van Dam R.M. 
Issue Date: 2011
Publisher: BioMed Central 
Citation: Wedick N.M., Brennan A.M., Sun Q., Hu F.B., Mantzoros C.S., Van Dam R.M. (2011). Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: A randomized controlled trial. Nutrition Journal 10 (1) : 93. ScholarBank@NUS Repository.
Source Title: Nutrition Journal
URI: http://scholarbank.nus.edu.sg/handle/10635/143936
ISSN: 14752891
Appears in Collections:Staff Publications

Show full item record
Files in This Item:
File Description SizeFormatAccess SettingsVersion 
1475-2891-10-93.pdf379.11 kBAdobe PDF

OPEN

NoneView/Download

Page view(s)

10
checked on Aug 23, 2018

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.