Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/142063
DC FieldValue
dc.titleCHARACTERISTICS OF ANTHOCYANINS IN FORTIFIED CAKE: A POSSIBLE POTENT INHIBITOR OF LIPASE, X-GLUCOSIDASE AND SUCRASE
dc.contributor.authorTEO NI ZHEN
dc.date.accessioned2018-05-16T18:00:21Z
dc.date.available2018-05-16T18:00:21Z
dc.date.issued2018-01-22
dc.identifier.citationTEO NI ZHEN (2018-01-22). CHARACTERISTICS OF ANTHOCYANINS IN FORTIFIED CAKE: A POSSIBLE POTENT INHIBITOR OF LIPASE, X-GLUCOSIDASE AND SUCRASE. ScholarBank@NUS Repository.
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/142063
dc.language.isoen
dc.subjectAnthocyanins, Lipase, Sucrase, a-glucosidase, ABREP
dc.typeThesis
dc.contributor.departmentCHEMISTRY
dc.contributor.supervisorZHOU WEIBIAO
dc.description.degreeMaster's
dc.description.degreeconferredMASTER OF SCIENCE
Appears in Collections:Master's Theses (Closed)

Show simple item record
Files in This Item:
There are no files associated with this item.

Page view(s)

43
checked on Jan 11, 2019

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.