Please use this identifier to cite or link to this item: https://doi.org/10.1080/08905436.2017.1369434
Title: Modulation of grape wine flavor via the sequential inoculation of Williopsis saturnus and Saccharomyces cerevisiae
Authors: Yuyun Lu 
Jannice Chew Hui Peh
Pin Rou Lee
S.-Q. Liu 
Issue Date: 7-Feb- 23
Publisher: Taylor & Francis
Citation: Yuyun Lu, Jannice Chew Hui Peh, Pin Rou Lee, S.-Q. Liu (17-08-2017). Modulation of grape wine flavor via the sequential inoculation of Williopsis saturnus and Saccharomyces cerevisiae. Food Biotechnology 31 (4) : 245-263. ScholarBank@NUS Repository. https://doi.org/10.1080/08905436.2017.1369434
Source Title: Food Biotechnology
URI: http://scholarbank.nus.edu.sg/handle/10635/141300
ISSN: 0890-5436
DOI: 10.1080/08905436.2017.1369434
Appears in Collections:Staff Publications

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