Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/137702
Title: NATURAL BIOACTIVE CONSTITUENTS FOR FUNCTIONAL FOOD DEVELOPMENT
Authors: ZHANG YAN
ORCID iD:   orcid.org/0000-0002-4752-5432
Keywords: Lepisanthes alata, starch hydrolases, proanthocyanidins, phenolic compounds, noodles, in vitro
Issue Date: 15-Aug-2017
Source: ZHANG YAN (2017-08-15). NATURAL BIOACTIVE CONSTITUENTS FOR FUNCTIONAL FOOD DEVELOPMENT. ScholarBank@NUS Repository.
URI: http://scholarbank.nus.edu.sg/handle/10635/137702
Appears in Collections:Ph.D Theses (Closed)

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