Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/135907
Title: SYNERGISTIC EFFECT OF BLUE LIGHT EMITTING DIODE (LED) AND NATURAL PHOTOSENSITIZERS ON THE INACTIVATION OF LISTERIA MONOCYTOGENES AND SALMONELLA SPP. ON SMOKED SALMON AND CANTALOUPE RIND
Authors: SHERRILL WESLEY JOSEWIN
Keywords: blue light emitting diode, food preservation, Listeria monocytogenes, Salmonella spp., mathematical modeling, photosensitizer
Issue Date: 30-Mar-2017
Source: SHERRILL WESLEY JOSEWIN (2017-03-30). SYNERGISTIC EFFECT OF BLUE LIGHT EMITTING DIODE (LED) AND NATURAL PHOTOSENSITIZERS ON THE INACTIVATION OF LISTERIA MONOCYTOGENES AND SALMONELLA SPP. ON SMOKED SALMON AND CANTALOUPE RIND. ScholarBank@NUS Repository.
URI: http://scholarbank.nus.edu.sg/handle/10635/135907
Appears in Collections:Master's Theses (Closed)

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