Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/135740
Title: ORAL PROCESSING OF BREAD
Authors: GAO JING
Keywords: bread, structure, oral processing, mastication, texture perception, bolus,
Issue Date: 20-Jan-2017
Citation: GAO JING (2017-01-20). ORAL PROCESSING OF BREAD. ScholarBank@NUS Repository.
URI: http://scholarbank.nus.edu.sg/handle/10635/135740
Appears in Collections:Ph.D Theses (Closed)

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