Please use this identifier to cite or link to this item: https://doi.org/10.1002/9780470432624
Title: Handbook of Probiotics and Prebiotics: Second Edition
Authors: Lee, Y.K. 
Salminen, S.
Issue Date: 14-Jul-2008
Source: Lee, Y.K., Salminen, S. (2008-07-14). Handbook of Probiotics and Prebiotics: Second Edition. Handbook of Probiotics and Prebiotics: Second Edition : 1-596. ScholarBank@NUS Repository. https://doi.org/10.1002/9780470432624
Abstract: Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for the successful development of a pro- or prebiotic product from laboratory to market. © 2009 John Wiley & Sons, Inc.
Source Title: Handbook of Probiotics and Prebiotics: Second Edition
URI: http://scholarbank.nus.edu.sg/handle/10635/129970
ISBN: 9780470135440
DOI: 10.1002/9780470432624
Appears in Collections:Staff Publications

Show full item record
Files in This Item:
There are no files associated with this item.

Page view(s)

39
checked on Feb 15, 2018

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.