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|Title:||Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour|
Dhamvithee, P., Zhou, W.
|Source:||Bai-Ngew, S., Therdthai, N., Dhamvithee, P., Zhou, W. (2015). Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour. International Journal of Food Science and Technology 50 (2) : 305-312. ScholarBank@NUS Repository. https://doi.org/10.1111/ijfs.12651|
|Source Title:||International Journal of Food Science and Technology|
|Appears in Collections:||Staff Publications|
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