Please use this identifier to cite or link to this item:
https://doi.org/10.1111/ijfs.12651
| Title: | Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour | Authors: | Bai-Ngew, S. Therdthai, N. Dhamvithee, P., Zhou, W. |
Issue Date: | 2015 | Publisher: | Blackwell Publishing | Citation: | Bai-Ngew, S., Therdthai, N., Dhamvithee, P., Zhou, W. (2015). Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour. International Journal of Food Science and Technology 50 (2) : 305-312. ScholarBank@NUS Repository. https://doi.org/10.1111/ijfs.12651 | Source Title: | International Journal of Food Science and Technology | URI: | http://scholarbank.nus.edu.sg/handle/10635/128090 | ISSN: | 09505423 | DOI: | 10.1111/ijfs.12651 |
| Appears in Collections: | Staff Publications |
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