Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour
Bai-Ngew, S. Therdthai, N. Dhamvithee, P., Zhou, W.
Bai-Ngew, S.
Therdthai, N.
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Abstract
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Source Title
International Journal of Food Science and Technology
Publisher
Blackwell Publishing
Series/Report No.
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Date
2015
DOI
10.1111/ijfs.12651
Type
Article