Please use this identifier to cite or link to this item: https://doi.org/10.1111/ijfs.12651
Title: Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour
Authors: Bai-Ngew, S.
Therdthai, N.
Dhamvithee, P., Zhou, W. 
Issue Date: 2015
Publisher: Blackwell Publishing
Citation: Bai-Ngew, S., Therdthai, N., Dhamvithee, P., Zhou, W. (2015). Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour. International Journal of Food Science and Technology 50 (2) : 305-312. ScholarBank@NUS Repository. https://doi.org/10.1111/ijfs.12651
Source Title: International Journal of Food Science and Technology
URI: http://scholarbank.nus.edu.sg/handle/10635/128090
ISSN: 09505423
DOI: 10.1111/ijfs.12651
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