Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/124013
Title: FROZEN DOUGH: ITS QUALITY ATTRIBUTES AND DESIGNING OF PROCESS CONTROLLERS
Authors: TURKAY KONDAKCI
Keywords: frozen dough, freezing, process control, dough property, modeling, bread quality
Issue Date: 21-Aug-2015
Source: TURKAY KONDAKCI (2015-08-21). FROZEN DOUGH: ITS QUALITY ATTRIBUTES AND DESIGNING OF PROCESS CONTROLLERS. ScholarBank@NUS Repository.
URI: http://scholarbank.nus.edu.sg/handle/10635/124013
Appears in Collections:Ph.D Theses (Closed)

Show full item record
Files in This Item:
There are no files associated with this item.

Page view(s)

63
checked on Jan 19, 2018

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.