Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/113442
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dc.titleDietary soy and increased risk of bladder cancer: The Singapore Chinese Health Study
dc.contributor.authorSun, C.-L.
dc.contributor.authorYuan, J.-M.
dc.contributor.authorArakawa, K.
dc.contributor.authorLow, S.-H.
dc.contributor.authorLee, H.-P.
dc.contributor.authorYu, M.C.
dc.date.accessioned2014-12-01T06:54:31Z
dc.date.available2014-12-01T06:54:31Z
dc.date.issued2002-12-01
dc.identifier.citationSun, C.-L.,Yuan, J.-M.,Arakawa, K.,Low, S.-H.,Lee, H.-P.,Yu, M.C. (2002-12-01). Dietary soy and increased risk of bladder cancer: The Singapore Chinese Health Study. Cancer Epidemiology Biomarkers and Prevention 11 (12) : 1674-1677. ScholarBank@NUS Repository.
dc.identifier.issn10559965
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/113442
dc.description.abstractThe association between soyfood consumption and subsequent bladder cancer risk was investigated in a population-based cohort study, the Singapore Chinese Health Study. As of December 31, 2000, 329,848 person-years of follow-up were accrued. Sixty-one histologically confirmed incident bladder cancer cases were identified. Information on soyfood consumption at baseline was obtained through in-person interviews using a validated dietary questionnaire. Relative risks and 95% confidence intervals were calculated using the Cox proportional hazard regression method. High intake of soyfood was statistically significantly related to an elevated risk of bladder cancer. Relative to the lowest quartile of energy-adjusted total soy intake (
dc.sourceScopus
dc.typeArticle
dc.contributor.departmentCOMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
dc.description.sourcetitleCancer Epidemiology Biomarkers and Prevention
dc.description.volume11
dc.description.issue12
dc.description.page1674-1677
dc.description.codenCEBPE
dc.identifier.isiutNOT_IN_WOS
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