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Please use this identifier to cite or link to this item: https://doi.org/10.1007/s00394-011-0290-4
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dc.titleErratum: Soy intake and risk of type 2 diabetes in Chinese Singaporeans (European Journal of Nutrition DOI: 10.1007/s00394-011-0276-2)
dc.contributor.authorMueller, N.T.
dc.contributor.authorOdegaard, A.O.
dc.contributor.authorGross, M.D.
dc.contributor.authorKoh, W.-P.
dc.contributor.authorYu, M.C.
dc.contributor.authorYuan, J.-M.
dc.contributor.authorPereira, M.A.
dc.date.accessioned2014-11-26T02:13:29Z
dc.date.available2014-11-26T02:13:29Z
dc.date.issued2012-12
dc.identifier.citationMueller, N.T.,Odegaard, A.O.,Gross, M.D.,Koh, W.-P.,Yu, M.C.,Yuan, J.-M.,Pereira, M.A. (2012-12). Erratum: Soy intake and risk of type 2 diabetes in Chinese Singaporeans (European Journal of Nutrition DOI: 10.1007/s00394-011-0276-2). European Journal of Nutrition 51 (8) : 1041-. ScholarBank@NUS Repository. <a href="https://doi.org/10.1007/s00394-011-0290-4" target="_blank">https://doi.org/10.1007/s00394-011-0290-4</a>
dc.identifier.issn14366207
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/108837
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1007/s00394-011-0290-4
dc.sourceScopus
dc.typeOthers
dc.contributor.departmentSAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
dc.description.doi10.1007/s00394-011-0290-4
dc.description.sourcetitleEuropean Journal of Nutrition
dc.description.volume51
dc.description.issue8
dc.description.page1041-
dc.description.codenEJNUF
dc.identifier.isiutNOT_IN_WOS
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