Please use this identifier to cite or link to this item: http://scholarbank.nus.edu.sg/handle/10635/106753
Title: An evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons on external and internal markers, and time of faeces collection in digestibility studies in the fish Oreochromis aureus (Steindachner)
Authors: De Silva, S.S.
Shim, K.F. 
Khim Ong, A.
Issue Date: 1990
Citation: De Silva, S.S.,Shim, K.F.,Khim Ong, A. (1990). An evaluation of the method used in digestibility estimations of a dietary ingredient and comparisons on external and internal markers, and time of faeces collection in digestibility studies in the fish Oreochromis aureus (Steindachner). Reproduction Nutrition Development 30 (2) : 215-226. ScholarBank@NUS Repository.
Source Title: Reproduction Nutrition Development
URI: http://scholarbank.nus.edu.sg/handle/10635/106753
ISSN: 01811916
Appears in Collections:Staff Publications

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